{"product_id":"pepper-sweet-afterglow","title":"Pepper Seeds 'Sweet Afterglow'","description":"\u003cul\u003e\n\u003cli\u003eEarly harvests of bright yellow peppers\u003c\/li\u003e\n\u003cli\u003eBig, sweet, juicy fruits\u003c\/li\u003e\n\u003cli\u003eDelicious raw or cooked\u003c\/li\u003e\n\u003cli\u003ePerfect for stuffing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSweet Pepper ‘Afterglow’ is quick to mature, producing plenty of sweet, juicy peppers that turn bright yellow when ripe. These tasty peppers are equally delicious roasted, stuffed or just eaten raw and crunchy in salads!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow indoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFebruary-April: Sow individually 1\/2cm (1?4in) in clean module trays of firm pre-watered compost. Cover with a fine layer of vermiculite. Place in constant warmth 18°C (65°F) and keep soil moist at all times. Slowly reduce the heat to 14°C (57°F) and increase ventilation after germination to keep plants from getting leggy. Prick out when large enough to handle individually into 9cm (3 1?2in) pots filled with good quality compost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow on\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMay: Plant out into individual pots or growing bags at a minimum temperature of 15°C (60°F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater regularly and feed weekly with a liquid fertiliser once fruits start to swell.\u003c\/p\u003e","brand":"Marshalls Garden","offers":[{"title":"10 Seeds","offer_id":41348156457011,"sku":"10204262","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0104\/8100\/8691\/files\/30310871_Sweet-Pepper-Afterglow-Burpee-2.jpg?v=1697199959","url":"https:\/\/mershallsgarden.com\/products\/pepper-sweet-afterglow","provider":"Marshalls Garden","version":"1.0","type":"link"}